Pigeon peas and split chickpeas are combined with a tomato-based sauce that enhances the natural umami of the lentils, offering a satisfying, plant-based choice. Modeled after North Indian vegetarian cuisine, this meat-free curry is characterized by the smooth richness of ghee and uses more cumin and turmeric for a more authentic taste.

Level 2 Spicy ★★☆☆☆